![]() ![]() Known for being notoriously difficult to grow, Pinot Noir can be hard work, however the results can be exceptional. Hard cheeses with good acidity are also a great combo. The richness of these makes them a great match for barbecued foods such as burgers, ribs or perhaps BBQ chicken wings. New World Shiraz, on the other hand, is lighter and filled with blackberry notes and sweet liquorice and vanilla tones. Old World Syrah is known for its herbaceous notes, with hints of spice and black pepper, whilst aging adds leathery tones. When it comes to New World, Australia is the biggest producer of Shiraz with the hot climate of areas such as McLaren Vale being well known for producing top quality, fruit-driven Shiraz. Originally being from France, Syrah is still considered the king of the Northern Rhône, with this area being internationally recognised as producing some of the best (and most expensive) Syrah. In Old World regions Syrah is more earthy, whilst Shiraz is fruit-driven. Not only is the name different but the style can vary between Old World and New World, despite being the same grape. It has a deep purple hue, due to its thick, deep coloured skins. Generally Shiraz is known for its full body, high tannins and medium acidity. In Old World countries the grape is known as Syrah, and in New World it’s Shiraz. Shiraz is another popular black grape variety grown across the world. When it comes to pairing Merlot with food it is a pretty good all-rounder, however richer dishes tend to work better (as with a lot of reds), for example lamb and duck or perhaps a roast dinner. Notes of fruit cake and chocolate are also not uncommon, with vanilla and spicy notes coming through with age, along with a velvety smooth texture. It’s common to find Merlot packed with fruity flavours of black berries, plum and lighter red fruits. Similar to Cabernet Sauvignon, Merlot can vary in taste across the world. Although France is still the go-to for this variety, there is some really great Merlot coming from Australia and Chile. Originating from Bordeaux, Merlot has become widely grown across the globe in both New World and Old World regions. Cooler climate varieties have slightly higher tannins, whereas those from warmer climates are full of fruitiness and have lower tannins. Typically Merlot produces a well-rounded, medium-bodied wine with low acidity and relatively high alcohol levels. Merlot is an easy going red known for being both a great wine to create blends with, as well as producing some extraordinary wines of its own. It is also perfect with strong cheese or rich, indulgent dark chocolate desserts. A great match for this wine would be a juicy steak or burger. Due to these deep, rich flavours, it’s important when pairing Cabernet Sauvignon with food to make sure it isn’t going to overpower your meal. ![]() Be sure to expect intense, dark fruit flavours such as blackcurrant and cherry, as well as notes of tobacco, chocolate and eucalyptus in oaked varieties. However, some notes will be consistent regardless of the region. With such a widely grown grape, tasting notes can vary across the world. However, this grape has gone on to be grown in many wine regions across the world due to its versality, including Australia, South Africa, Chile and Spain. This grape also has high tannins, which combined with the thick skins, means it has great ageing potential.Ĭabernet Sauvignon originates from the Bordeaux region of France where it is generally blended with other varieties, such as Merlot to create Bordeaux blends. ![]() Known for bold, powerful reds, which are full-bodied, relatively low in acidity and rich in fruit flavours, Cabernet Sauvignon is a very meaty vino. If residual sugar is low, it is classed as a dry wine, whereas higher remaining sugar levels ensure it remains sweet.īeing the world’s most popular type of red wine, there really is no better place to start than Cabernet Sauvignon. ![]() Red wines can be also classed as either dry or sweet, and are categorised through the level of sugar that remains following the fermentation process. Check out our Quick Guide to Red Wine page to find out more. Lighter-coloured red wines tend to be younger wines and are defined as light-bodied or medium-bodied, while deep ruby and garnet red wines are usually medium or full-bodied. Or a wine from a particular French appellation will have nuances that are typical of that region. For instance, certain red grape varieties, such as Cabernet Sauvignon, are notorious for having high tannins and bold flavours, and even more so if they’re from a warm climate region. When choosing a red wine type, understanding wine label terms can help you to quickly work out if it’s one you’re likely to enjoy. There is no one-size-fits-all when it comes to red wine as there are so many factors to consider, including taste, occasion and price. ![]()
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